Holiday Apple Breakfast
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Ingredients
6-8 pieces of raisin or cinnamon bread
2 cups eggnog
6 eggs
½ cup powdered sugar |
1 tsp. cinnamon
2 cups peeled, chopped apples
1 tsp. vanilla
Maraschino cherries (optional) |
Directions
- Layer bread slices in 9" x13" baking dish.
- Combine eggnog, eggs, powdered sugar, and cinnamon; whisk together
until well blended.
- Pour chopped apples over bread.
- Pour eggnog mixture over apples and bread.
- Place one cherry on each piece of bread.
- Cover and refrigerate overnight.
- Remove cover in the morning and bake for 40-45 minutes at 350° or until mixture is set.
- Serve with syrup.
Special note: Fat free eggnog and 18 oz. carton
of egg substitute may be used in place of eggs and eggnog. Eggnog
can be frozen in 2 cup batches and thawed to use through the year.
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