Apples with Dip

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Ingredients

3 ounces of cream cheese
1 cup powder sugar
½ cup caramel ice-cream topping
2 tablespoons finely chopped nuts- peanuts or pecans
5 large apples, cut into wedges and cored
3 tablespoons lemon juice

Instructions

• Beat cream cheese and powder sugar until smooth.
• Mound cream cheese mixture onto a serving plate into a rounded mound. Chill for about one hour.
• Melt caramel sauce in microwave for about 60 seconds.
• Drizzle caramel over cream cheese mound and sprinkle chopped nuts on top.
• Toss apples with lemon juice to help keep them from browning.
• Arrange apples around cream cheese dip.