Holiday Apple Breakfast

Ingredients

6-8 pieces of raisin or cinnamon bread 2 cups eggnog 6 eggs ½ cup powdered sugar

1 tsp. cinnamon 2 cups peeled, chopped apples 1 tsp. vanilla Maraschino cherries (optional)

Directions

• Layer bread slices in 9" x 13" baking dish.
• Combine eggnog, eggs, powdered sugar, and cinnamon; whisk together until well blended.
• Pour chopped apples over bread.
• Pour eggnog mixture over apples and bread.
• Place one cherry on each piece of bread.
• Cover and refrigerate overnight.
• Remove cover in the morning and bake for 40-45 minutes at 350° or until mixture is set.
• Serve with syrup.

Special note: Fat free eggnog and 18 oz. carton of egg substitute may be used in place of eggs and eggnog. Eggnog can be frozen in 2 cup batches and thawed to use through the year.