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Yields 4 dozen cookies.
| 1 cup all purpose flour 1 teaspoon baking soda ½ teaspoon salt 1 cup quick cooking oats, uncooked ½ cup firmly packed brown sugar 1 teaspoon ground cinnamon ¼ teaspoon ground nutmeg |
1 egg ½ cup vegetable oil 1 teaspoon vanilla 1 cup peeled and shredded apples ½ raisins (optional) 1/3 cup chopped pecans (optional) |
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