Baked Apple & Sweet Potato Casserole

Ingredients

2 large cans sweet potatoes 3 cooking apples 2 tablespoons melted butter, divided ½ cup orange juice

¼ cup packed brown sugar 1/8 teaspoon cinnamon 1/8 teaspoon all spice 1 small jar maraschino cherries

Directions

• Peel core and slice apples in ¼ inch slices.
• Butter 9" x 6" backing dish with 1 tablespoon of butter.
• Alternate potato and apples into rows until all potatoes and apples are placed in dish.
• Combine orange juice, brown sugar, spices. Pour over potatoes and apples.
• Dot with remaining butter.
• Sprinkle cherries over top.
• Bake covered 20 minutes.
• Remove cover and continue to bake 10-12 minutes.